ARDLI, Arsalan Wilyan; BAKHRI, Syaeful; LAYAMAN, Layaman. The Influence of GrabFood on Micro Culinary Business Income Through. Social and Economic Bulletin, Jakarta, Indonesia, v. 2, n. 2, p. 50–60, 2025. DOI: 10.70550/sebi.v2i2.204. Disponível em: https://ejournal.bacadulu.net/index.php/sebi/article/view/204.. Acesso em: 28 mar. 2026.